SHAKSHUKA
Ingredients

12 eggs
4 cups crushed tomatoes
2 tablespoons olive oil
10 garlic cloves, coarsed chopped
1/4 cup parsley, chopped
2 teaspoons light brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seeds
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 pinch cinnamon
salt and pepper, to taste

Instructions

1.Take deep frying pan and add olive oil and garlic. Let it cook until you feel strong smell of garlic, it takes about minute or so.

2.Then add all the spices and mix well with oil. Let it cook for 10-30 seconds.

3.Add crushed tomatoes, sugar, salt and parsley. Bring to boil, then lower the heat and let it simmer for 5 minutes.

4.Then crack the eggs into sauce, pop the lid on and let it cook for 5-7 minutes.

5.Cook for 5 minutes if you like your egg yolks gooey or 7 minutes if you like egg yolks completely cooked.

6.Remove from the heat and sprinkle fresh parsley for garnish and serve hot with beautiful white bread for dipping.