this must have been a truly romantic love song. find the true love in the lyrics.

I remember when I first met you
I felt that God answered my call
There was that one place I always thought about
And I just wanted to be there with you
The place that no eye has ever seen
The place that no heart has ever perceived
I had a great feeling inside of me
That one day I’ll be there with you
Chorus:
And now that we’re here feeling so good
About all the things that we went through
Knowing that God is pleased with us too
It’s not a dream, this is so true
Feeling the peace all around
Seeing things we could never imagine
Hearing the sound of rivers flow
And we know we’ll be here forever
The feeling is indescribable
Knowing that this is our reward
Do you remember the hard times we went through?
And those days we used to argue
But there was not one thing that could bring us down
‘Cause we always had in our minds
The place that no eye has ever seen
The place that no heart has ever perceived
The place we’ve been promised to live in forever
And best of all, it’s just me and you
CHORUS
I remember us praying at night
And just dreaming about this together
I’m so blessed to have you in my life
And now we can enjoy these blessings forever
Paradise is where we are now
Paradise, a dream come true
Paradise, O what a feeling!
Paradise, thank You Allah!
CHORUS
Lyrics, Melody & Arrangement: Maher Zain
Mixing: Ronny Lahti

Lyrics are taken from http://www.islamiclyrics.net/maher-zain/paradise/

SHAKSHUKA
Ingredients

12 eggs
4 cups crushed tomatoes
2 tablespoons olive oil
10 garlic cloves, coarsed chopped
1/4 cup parsley, chopped
2 teaspoons light brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seeds
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 pinch cinnamon
salt and pepper, to taste

Instructions

1.Take deep frying pan and add olive oil and garlic. Let it cook until you feel strong smell of garlic, it takes about minute or so.

2.Then add all the spices and mix well with oil. Let it cook for 10-30 seconds.

3.Add crushed tomatoes, sugar, salt and parsley. Bring to boil, then lower the heat and let it simmer for 5 minutes.

4.Then crack the eggs into sauce, pop the lid on and let it cook for 5-7 minutes.

5.Cook for 5 minutes if you like your egg yolks gooey or 7 minutes if you like egg yolks completely cooked.

6.Remove from the heat and sprinkle fresh parsley for garnish and serve hot with beautiful white bread for dipping.

jumu'ah

2 hours to go. waktu mustajabah. panjatkanlah doa2 kita